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Friday Flyer
Grace Whitehurst
Friday, February 28, 2020

St. Paul High School/NCS Junior High Friday Flyer

02/28/2020

 

Breakfast:  $1.55               Lunch:  $3.15                      Milk:  $ .50          Lactose Free Milk:  $ .75

 

Alternate lunch choices:  Chef salad, turkey wrap or Uncrustable PBJ (place order in office before 9 AM)

 

 

Breakfast

Lunch

03/02/20

WG maple pancakes, fruit, juice, milk

Walking taco, sweet potato fries, black beans, veggie tray, pears

03/03/20

WG muffin yogurt, fruit, juice, milk

Salisbury steak, mashed potatoes, gravy, corn, veggie tray, peaches

03/04/20

WG egg & cheese on English muffin, fruit, juice, milk

Breaded chicken sandsich, broccoli, veggie tray, mandarin oranges

03/05/20

WG donuts, fruit, juice, milk

Pepperoni calzone, green beans, veggie tray, fruit cocktail

03/06/20

No School

No School

 

The Agnes C. Stoll Riley Culture of Excellence in Teaching Award  

 

In 1923, Agnes C. Stoll Riley was the first valedictorian of St. Paul’s new four-year high school. She had assisted the sisters in preparing the criteria needed by the State of Ohio for the accreditation of four-year high schools. After graduating, she taught the 4th grade at St. Paul until she married James Riley and moved to Milan. Many of Agnes’ grandchildren, great grandchildren and great-great grandchildren have and will attended St. Paul.

Program Objective To empower our teachers to be the best they can be, going above and beyond, emulating our Vision of a Family of Faith, a Culture of Excellence and a Calling to Serve; and supporting our Mission to Develop Disciples of Christ, Promote Academic Excellence, and Foster a Respectful Community. Criteria The criteria are not meant to be a minimum guideline or requirement, but rather a guide which will encourage nominations and assist the selection committee in designating awards. Focusing first on practical criteria should better enable candidates to achieve the more in-depth application-based criteria.  

Nominations for this award are due by March 29, 2020.  Nomination forms can be found on the NCS website at the following link.   https//www.norwalkcatholicschools.org...    

UPCOMING DATES:                                            

            Feb. 28             Tickets on sale daily ( 7 AM – 3:30 PM) in the high school office for The Music Man

                                    $8 presale/$10 at the door

            Mar. 6             No School

            Mar. 6-7          The Music Man – 7:00 PM

            Mar. 8              The Music Man - 2:30 PM  

            Mar. 9             HS Band & Choir concert

            Mar. 10-13      KAIROS senior retreat

            Mar. 16           Teacher In-Service

            Mar. 18-21      8th grade trip to Washington, D.C.

            May 3               Honors Banquet – 6:15 PM (Please note this date change)

                MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at www.sendmoneytoschool.com.  You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005, x223 for balance information
  • Remember:  Students may not purchase ala carte items when they have a negative account balance
  • 1.Saturday School from 8 AM – 1 PM:  You can get help with a specific subject, have computer and scan time or bring your binder and get help getting organized!   Come for a while or stay the whole time.  2/29/20 (Mrs. Swiger), 3/7/20 (Mrs. Swiger).  END OF 3RD QUARTER
  • 2.Shop News:  Upcoming bonuses include: Bed, Bath & Beyond, Carrabba's Italian Grill, World Market, Journeys, Outback Steakhouse, and Royal Caribbean.   Visit www.ShopWithScrip.com for exact bonus percentages and other daily specials.  Contact Kristen Penner, Shop Coordinator, with any questions at jkpenner@gmail.com.  **No Shop order the week of March 16th, 2020.**