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Friday Flyer
Grace Whitehurst
Friday, August 30, 2019

St. Paul High School/NCS Junior High Friday Flyer

August 30, 2019

 

Breakfast:  $1.55         Lunch:  $3.15                           Milk:  $ .50      Lactose Free Milk:  $ .75

 

Alternate lunch choices:  Chef salad, turkey wrap or Uncrustable PBJ (place order in office before 9 AM)

 

 

Breakfast

Lunch

09/02/19

Labor Day

Labor Day

09/03/19

Yogurt, strawberry chex mix, fruit , juice, milk

Mini corn dogs, steamed carrots, veggie tray, pineapple, cookie

09/04/19

PBJ bar, fruit, juice, milk

French toast sticks, sausage, hash browns, applesauce, juice

09/05/19

Whole grain mini cinnis, fruit, juice, milk

Macaroni & cheese, peas, veggie tray, strawberry cup, breadstick

09,06/19

Whole grain Poptart, yogurt,  fruit, juice, milk

Chicken nuggets, cheesy potatoes, green beans, peaches

 

UPCOMING DATES:

                Aug. 31                 FLYER FUN TAILGATE – CANCELLED.  SEE YOU ON SEPT. 21ST!

                Sept. 3                  Jostens meets with Seniors (graduation announcements) and Sophomores (rings)

                Sept. 4                  Senior parent college kickoff program in Social Hall, 6 PM

                                                Meet & Greet with Mr. Linder and Mr. Conley, 6:30 PM

Back to School night, 7 PM

                Sept. 6                  Jostens meets with Seniors/Sophomores to take orders, 7:15 am in library

                Sept. 11                Picture day        

                Sept. 18                All School Mass at 9 AM

                Sept. 23                College Financial Aid meeting, 6:30 PM in high school library       

                Sept. 24                8th grade career day at EHOVE, noon – 2 PM

                MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at www.sendmoneytoschool.com.  You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005, x223 for balance information
  • Remember:  Students may not purchase ala carte items when they have a negative account balance